Steak Menu

OUR FAMOUS 35 DAY AGED ANGUS STEAKS

We reckon – ‘the best steak you’ll ever eat’ served with Fries (if you choose another style of Potato extra charges may apply)

On the bone we have…

    • Rib Chop – 12oz £29
    • Rib Chop – 24oz* £39
      The Cut with a Little Extra Fat but Extra Flavour
    • Sirloin – 10oz £28
      Classic New York Strip with Edging of Fat
    • 9oz Dry Aged Fillet – The Best £35
    • 24 oz T Bone /Porterhouse 42

Fillet and Sirloin in One

* Available to Share (£5 Supp)

Off the bone we have…

  • Chateaubriand for Two (30 minutes)
    Hand Carved – Your Choice of 2 Sauces £32pp
  • Chef’s Cut – Hanger Steak
    (Cooked Medium Rare) £18
  • 8oz Rib Eye £25
  • 6oz or 9oz Fillet £28/39
  • 10oz French Cut Angus Rump £23
  • 6oz or 9oz Fillet ‘Au Poivre’ £29/£39

Not forgetting our…

  • 8oz Aberdeen Angus Burger £15

Our Burger Comes with Grilled Onion Bap, Home Made Cucumber Pickle, House Sauce, Mayo & Chips

AND OUR HOUSE SPECIALITY

  • Chilli Coriander Wagyu Burger, Soured Cream, Chilli Jam, Asian Salad and Chips £16 (Maximum Temperature of Medium Rare)

OTHER CUSTOMER FAVOURITES

  • Half a Spiced Roast Free Range Chicken, Roast Butternut & Onion, Chips, Comeback Sauce £18
  • 8 Hour Slow-Cooked Pork Belly, Crackling, Bacon Greens, 2 Vegetable Purées, Mustard ‘Caviar’, Apple Compôte £19
  • Carne Con Chilli – 6oz Sirloin Steak, Topped with Chilli con Carne & Melting Cheddar
    Served with Guacamole, Tomato & Coriander Salad & Fries £18
  • Pan-fried Calf’s Liver, Smoked Back Bacon, Colcannon Mash, Onion Gravy £18

Toppings

  • Avocado £1
  • Garlic Mushrooms £2
  • Dry Cure Bacon £2
  • Melting Onions £2
  • Anchovies £2
  • Soured Cream £1.5
  • Chilli Jam £1.5
  • Roast Tomatoes £2.5
  • Roast Beetroot £1.5
  • Blue Cheese £1.50
  • Smoked Cheddar £1.5
  • Grilled Chorizo £2.5
  • Fried/Poached Egg £1.5
  • Deep Fried Pickle Spears £1.5

Hollandase based sauces £2

  • Hollandaise
  • Béarnaise
  • Horseradish
  • Chilli
  • Grain Mustard

Other hot sauces £2

  • Diane
  • Red Wine & Shallot
  • Pepper
  • Gravy
  • Mushroom
  • Onion Gravy
  • Blue Cheese

Sauces (cold) £2

  • Blue Cheese
  • Tomato & Horseradish
  • Wasabi Mayo
  • AWT’s ‘Comeback’ Sauce

Butters £2

  • Garlic & Herb
  • Café de Paris
  • Anchovy
  • Roquefort

Vegetables

  • Bacon Greens £4.5
  • Buttered Greens £3
  • Buttered Spinach £4
  • Creamed Spinach £4.50
  • Slow Cooked Tomatoes £3.5
  • Garlic Mushrooms £3
  • Roast Butternut & Melting Onion £4

Salads

  • Leaf £3
  • Mixed £3.5
  • Asian Crunch £4
  • Rocket & Lemon £3
  • Rocket & Parmesan £4
  • Tomato, Basil & Red Onion £3.5

Potatoes

  • Dark & Crispy Wagyu Fat Chips £4.5
  • Fries £3
  • Crushed New £3
  • Truffled Parmesan Chips £5
  • Bone Marrow Mash n’ Gravy £5
  • Colcannon Mash £4

12.5% service will be added to your final bill & distributed amongst all the staff

If you have any allergies please make us aware of these in advance of your booking so we can accommodate you. Thank You