Steak Menu
OUR FAMOUS 35 DAY AGED ANGUS STEAKS
We reckon – ‘the best steak you’ll ever eat’ served with Fries (if you choose another style of Potato extra charges may apply)
On the bone we have…
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- Rib Chop – 12oz £28
- Rib Chop – 24oz* £39
The Cut with a Little Extra Fat but Extra Flavour - Sirloin – 10oz £27
Classic New York Strip with Edging of Fat - 9oz Dry Aged Fillet – The Best £35
- 24 oz T Bone /Porterhouse 41
Fillet and Sirloin in One
* Available to Share (£5 Supp)
Off the bone we have…
- Chateaubriand for Two (30 minutes)
Hand Carved – Your Choice of 2 Sauces £30pp - Chef’s Cut – Hanger Steak
(Cooked Medium Rare) £17 - 8oz Rib Eye £25
- 6oz or 9oz Fillet £27/39
- 10oz French Cut Angus Rump £21
- 6oz or 9oz Fillet ‘Au Poivre’ £29/£39
Not forgetting our…
- 8oz Aberdeen Angus Burger £13
Our Burger Comes with Grilled Onion Bap, Home Made Cucumber Pickle, House Sauce, Mayo & Chips
AND OUR HOUSE SPECIALITY
- Chilli Coriander Wagyu Burger, Soured Cream, Chilli Jam, Asian Salad and Chips £16 (Maximum Temperature of Medium Rare)
OTHER CUSTOMER FAVOURITES
- Half a Spiced Roast Free Range Chicken, Roast Butternut & Onion, Chips, Comeback Sauce £17
- 8 Hour Slow-Cooked Pork Belly, Crackling, Bacon Greens, 2 Vegetable Purées, Mustard ‘Caviar’, Apple Compôte £18
- Carne Con Chilli – 6oz Sirloin Steak, topped with Chilli con Carne and melting Cheddar, served with Guacamole, Tomato and Coriander Salad, Fries £18
- Pan-fried Calf’s Liver, Smoked Back Bacon, Colcannon Mash, Onion Gravy £18
Toppings
- Avocado £1
- Garlic Mushrooms £1.50
- Dry Cure Bacon £2
- Melting Onions £2
- Anchovies £2
- Soured Cream £1
- Chilli Jam £1
- Roast Tomatoes £2
- Roast Beetroot £1
- Barkham Blue Cheese £1.50
- Smoked Cheddar £1.50
- Grilled Chorizo £2
- Fried/Poached Egg £1.50
- Deep Fried Pickle Spears £1.50
Hollandase based sauces £2
- Hollandaise
- Béarnaise
- Horseradish
- Chilli
- Grain Mustard
Other hot sauces £2
- Diane
- Red Wine & Shallot
- Pepper
- Gravy
- Mushroom
- Onion Gravy
- Blue Cheese
Sauces (cold) £1.50
- Blue Cheese
- Tomato & Horseradish
- Wasabi Mayo
- AWT’s ‘Comeback’ Sauce
Butters £1.50
- Garlic & Herb
- Café de Paris
- Anchovy
- Roquefort
Vegetables
- Bacon Greens £4
- Buttered Greens £3
- Buttered Spinach £4
- Creamed Spinach £4.50
- Slow Cooked Tomatoes £3.50
- Garlic Mushrooms £3
- Roast Butternut & Melting Onion £4
Salads
- Leaf £3
- Mixed £3.50
- Asian Crunch £4
- Rocket & Lemon £3
- Rocket & Parmesan £4
- Tomato, Basil & Red Onion £3.50
Potatoes
- Dark & Crispy Wagyu Fat Chips £4
- Fries £3
- Crushed New £3
- Truffled Parmesan Chips £5
- Bone Marrow Mash n’ Gravy £5
- Colcannon Mash £4
12.5% service will be added to your final bill & distributed amongst all the staff
If you have any allergies please make us aware of these in advance of your booking so we can accommodate you. Thank You