Starters
Nibbles
- Mix marinated Olives 3.5
- Pitta & Hummus 3.5
- Pork Crackling & Apple Sauce 3.5
Starters
- Mushrooms 3 Ways – Wild Mushroom Soup – Roast Field Mushrooms With Melting Waterloo Cheese – Creamed Mushroom on Toast 8
- Olive Crusted Melting Mozzarella, With Slow Cooked Tomatoes, Grilled Country Bread 8
- Chilli Salted Squid with Roast Peppers & Spring Onions, Asian Salad 9
- Roast Scallops – 3 Ways Burgos Black Pudding & Cauliflower Purée Guacamole, Soured Cream & Chilli Jam, Chorizo with Chorizo Compôte
13 - 4 Fishes – Scottish Smoked Salmon– Avocado with Prawns – Smoked Mackerel Pâté – Potted Shrimps on Toast 11
- Crab 3 Ways – Crispy Soft Shell Crab, Wasabi Mayo, Asian Salad, Crab Crème Brulée, Crostini, Cornish Crab Salad, Dill Cucumber 13
- Posh Pigeon- Pancetta-Wrapped Anjou Pigeon Breast, Salad of French Beans, Hazelnuts & Radishes, Red Wine Glaze 11
- Devilled Lamb`s Kidneys on Field Mushrooms 9
- Spiced Pulled Pork on a Bed of Celeriac & Apple Remoulade, Toasted Brioche 8
* May contain Nuts
12.5% service will be added to your final bill & distributed amongst all the staff
If you have any allergies please make us aware of these in advance of your booking so we can accommodate you. Thank You