
Set Menu – £45.00
WELL BRED, WELL FED, WELL HUNG
3 Courses
Starter
- Selection of Bread, Bits & Dips
- Melting Goats Cheese on BBQ Celeriac, Winter Salad Leaves
- Four Fishes – Potted Shrimps on Toast, Scottish Smoked Salmon, Smoked Mackerel Pâté, Avocado with Prawns, Soda Bread
- Poached Egg, Crisp Duck Leg, Spiced Onion & Gem Salad
- Crab Crème Brulée Topped with Cornish Crab Salad & Dill Cucumber, Melba Toast
Main Course
- Tart Tatin of Roast Shallots, Garlic & Brandy Soaked Sultanas, Wild Mushrooms & Parsley New Potatoes
- Pan Fried Sea Bass, Crispy Squid on Slow Cooked Tomatoes & Onions, Roast Pepper & Spring Onion Top, Sauté Potatoes
- Prosciutto-Wrapped, Chorizo Stuffed Cotswold Chicken Breast, Roast Butternut, Leek & Mascarpone Risotto, Apple-Chilli Glaze
- 6oz Aberdeen Angus Fillet Steak, Câfé De Paris Butter, Purple Sprouting Broccoli, Skinny Chips
Dessert
- Triple Chocolate Brownie, Chocolate Ice Cream & Chocolate Mousse
- Sticky Toffee Pudding, Vanilla Ice Cream, Caramel Sauce
- Orange, Almond Cake, Clotted Cream, Lemon Mousse Cream
- Vacherin Mont D’Or, Candied Walnuts & Walnut Bread
Set menus are only for 10 people or more and must be pre-ordered
12.5% service will be added to your final bill & distributed amongst all the staff
If you have any allergies please make us aware of these in advance of your booking so we can accommodate you. Thank You