Set Menu – £45.00


WELL BRED, WELL FED, WELL HUNG

3 Courses

Starter

  • Selection of Bread, Bits & Dips
  • Melting Goats Cheese on BBQ Celeriac, Winter Salad Leaves
  • Four Fishes – Potted Shrimps on Toast, Scottish Smoked Salmon, Smoked Mackerel Pâté, Avocado with Prawns, Soda Bread
  • Poached Egg, Crisp Duck Leg, Spiced Onion & Gem Salad
  • Crab Crème Brulée Topped with Cornish Crab Salad & Dill Cucumber, Melba Toast

Main Course

  • Tart Tatin of Roast Shallots, Garlic & Brandy Soaked Sultanas, Wild Mushrooms & Parsley New Potatoes
  • Pan Fried Sea Bass, Crispy Squid on Slow Cooked Tomatoes & Onions, Roast Pepper & Spring Onion Top, Sauté Potatoes
  • Prosciutto-Wrapped, Chorizo Stuffed Cotswold Chicken Breast, Roast Butternut, Leek & Mascarpone Risotto, Apple-Chilli Glaze
  • 6oz Aberdeen Angus Fillet Steak, Câfé De Paris Butter, Purple Sprouting Broccoli, Skinny Chips

Dessert

  • Triple Chocolate Brownie, Chocolate Ice Cream & Chocolate Mousse
  • Sticky Toffee Pudding, Vanilla Ice Cream, Caramel Sauce
  • Orange, Almond Cake, Clotted Cream, Lemon Mousse Cream
  • Vacherin Mont D’Or, Candied Walnuts & Walnut Bread

Set menus are only for 10 people or more and must be pre-ordered

12.5% service will be added to your final bill & distributed amongst all the staff

If you have any allergies please make us aware of these in advance of your booking so we can accommodate you. Thank You