Christmas Party Menu

3 Courses – £39.50 per person


Starter

  • Home-Cured Salmon Gravadlax, Apple, Dill & Caper Salad, Beetroot Pûrée, Horseradish Cream
  • Honey & Hazelnut Grilled Goat`s Cheese, Roast Chestnuts & Parsnips, Rocket Leaves
  • Rich Shellfish Bisque, Brandy Cream Float, Grilled Country Bread
  •  Smoked Duck Breast, Duck Liver Pâté Brulée, Chicory, Orange & Fennel Salad, Cranberry Compôte
  •  Pork & Prune Terrine, Orchard Pickle, Toasted Sourdough

Mains

  • Chicory, Orange & Cranberry Tart Tatin, Leek & Mascarpone Risotto, Stilton & Leek Croquetas
  • Pan-Fried Fillet of Sea Bass, Sautéed Fennel, Crab Cakes, Creamy Dill & Lime Sauce, Purple Sprouting Broccoli
  • Roast Turkey with all the Trimmings (pre-order only)
  • Breast of Pheasant, Chipolata, Bacon, Apple, Parsley, Prune, Calvados Cream, Dauphinoise Potatoes
  • Chargrilled 8oz Angus Rib Eye Steak, Sage & Garlic Oyster Mushrooms, Lyonnaise Potatoes
  • Red Wine Sauce & Broccoli

Dessert

  • Chocolate Fondant, Christmas Pudding Ice Cream
  • Cranberry & Blueberry Cheesecake, Mixed Berry Compôte
  • Christmas Crumble, Vanilla Custard
  • Mulled Wine Poached Pear, Ginger Spice Ice Cream
  • Baked Camembert,  Candied Nuts & Crostini

12.5% service will be added to your final bill & distributed amongst all the staff

If you have any allergies please make us aware of these in advance of your booking so we can accommodate you. Thank You